Despite of everyone’s inherent susceptibility of falling ill
every flu season, did you know that you can lessen your chances of catching the
flu by avoiding touching certain everyday items?
By: Ringo Bones
Human ergonomic studies conducted since the 1960s have shown
that we humans who work in an urban office setting grab up to 30 objects a
minute while at the same duration of time also tend to touch our faces at least
five times. Given that droplets of moisture laden with flu viruses tend to
increase their chances of infecting us humans as they get close to the
proximity to our respiratory tract – as in within our facial area, are there
steps – i.e. precautionary measures - to be taken to lessen our chances of
getting the flu during the dreaded flu season?
Washing your hands thoroughly with soap and water or using
an effective antimicrobial hand sanitizer before touching your face certainly
helps, but there are everyday objects that you should be mindful of before touching
them because they are seldom cleaned by those in charge of them. Restaurant
menus are one of the usual magnets of microbial pathogens because they tend to
be treated by antibacterial cleaning agents only after the restaurant’s closing
time for the next day’s business. So too are fast-food and restaurant condiment
dispensers that tend to be cleaned only after closing time.
Door knobs in public restrooms make excellent hubs for
microbial pathogens on their way to infect us because users who go into the public
restrooms tend to have already dirty hands and those exiting are more often
than not – didn’t wash their hands thoroughly or used an effective hand
sanitizer. And so too are water faucets in public restrooms, though you can
lessen your chances of catching flu viruses from these by wiping them with
paper towels before using them.
Shopping cart handles are also a veritable magnet of
microbial pathogens and parents of toddlers should be wary because tots slung
in the “kid holder” part of the shopping cart tend to lick the shopping cart
handles with their tongues. But believe it or not, recent studies have found
out that copper and silver coins do not harbor pathogens – contrary to earlier
popular belief – because copper and silver ions formed on the surface of these
types of coins tend to have excellent antibacterial properties. Ancient
Egyptians even used copper and silver coins to purify drinking water by heating
them and then dunking these metals into the container of water intended to be
purified over 4,000 years ago.
