Better known as a composite structural material in 1990s era
high-end tennis racquets and phonograph cartridge cantilevers, is the element
boron the least glamorous of all the health supplements?
By: Ringo Bones
Does anyone even remember when was the last time his or her
general practitioner / doctor / or the online shopping health supplement
promoter recommended hat he or she should be taking boron pills? To the
not-so-well-informed, the name of the chemical element boron is derived from
borax and carbon. The element was discovered back in 1808 by Joseph Louis
Gay-Lussac and Louis Jacques Thénard.
Chemical symbol B, boron is a semi-metallic chemical element and is a member of
the aluminum family which also includes aluminum, gallium, indium and thallium.
Even though it is exploited by 1950s era Madison Avenue “Mad Men” to make
adverts for boron gasoline that is based on the “futuristic” jet fuel of the
XB-70 Valkyrie. It seems that the general public’s perception of boron has
faded into relative obscurity by the 21st Century.
From the high-school chemistry textbook’s perspective, boron
is best known as a constituent in borax (sodium borate) and in boric acid – the
one acid that is good for the eyes - though the benefits of regular use of
boric acid eye-drops have yet to be exploited by health supplement
manufacturers. About a million tons of boron is used in the U.S. industry each
year. In agriculture, boron serves both as a plant food and weed killer.
It may be one of the least glamorous and most esoteric of
the health supplements but boron could actually help reduce the risk of
prostate cancer. In the first epidemiologic study of this trace element,
researchers have recently found out that men who consume the most boron – a
“mere” 1.8 micrograms a day – have a 62 percent lower chance of developing
prostate cancer, compared with those who get half that amount. But which
everyday foods are rich source of the chemical element boron? Recent studies
have shown that nuts, wine and fruits and vegetables like grapes, prunes and
avocado contain significant amounts of boron of high bioavailability.
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